Light Orange-Lime Vinaigrette

Name: Light Orange-Lime Vinaigrette
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 2 cups, orange juice; 3 tablespoons, juice from 2 limes; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, honey; 1 tablespoon, minced shallot; 1/2 teaspoon, salt; 1/2 teaspoon, ground black pepper

Condiments
Salads

We came across a flavorful technique for making a bold, fruity dressing that won’t hijack a healthy green salad.

SERVES 16 (Makes about 1 cup)

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