Spicy Slow-Cooker Chicken and Chorizo Stew

Name: Spicy Slow-Cooker Chicken and Chorizo Stew
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, vegetable oil; 3 , medium onions, minced; 8 , medium garlic cloves, minced or pressed through a garlic press (about 8 teaspoons); , Salt; 3 pounds, boneless, skinless chicken thighs, trimmed; 2 cups, low-sodium chicken broth, chilled; 1 (15.5-ounce) can, diced tomatoes, drained and chilled; 8 ounces, chorizo sausage, cut into 1/2-inch chunks; 1/4 cup, Minute Tapioca; 1 - 3 tablespoons, minced chipotle chiles in adobo; 1 tablespoon, brown sugar; 2 cups, frozen corn, thawed; 1 (14-ounce) can, black beans, drained and rinsed; 1/4 cup, minced fresh cilantro leaves; , Ground black pepper

Main Courses
Chicken
Pork
Slow Cooker
Stews

This Latin-inspired stew features chicken, chorizo sausage, chiles, and garlic in a spicy tomato-based sauce.

SERVES 4 to 6

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