Slow-Cooker Beef Goulash

Name: Slow-Cooker Beef Goulash
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, vegetable oil; 3 , medium onions, minced; 6 , medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 1/4 cup, sweet paprika; 1/4 cup, tomato paste; 1 teaspoon, caraway seeds; , Salt; 2 cups, low-sodium chicken broth; 1 (5-pound), boneless beef chuck-eye roast, trimmed and cut into 1 1/2-inch chunks; 1/3 cup, soy sauce; 1/4 cup, Minute Tapioca; 2 , bay leaves; 1/2 cup, sour cream; , Ground black pepper

Main Courses
Beef
Slow Cooker
Stews

Perhaps the greatest culinary export of Hungary, goulash blends tender chunks of stewed beef and onions with sweet paprika and sour cream. It’s an intensely rich dish that’s easy enough on the stovetop, but poses some serious problems for the slow cooker.

SERVES 6 to 8

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