Roasted Artichoke Dip

Name: Roasted Artichoke Dip
Yield: Serves 10 to 12
Ingredients: 2 slices, high-quality white sandwich bread, quartered; 2 tablespoons, grated Parmesan cheese; 1 tablespoon, unsalted butter, melted; 2 , (9-ounce) boxes frozen artichokes (do not thaw); 2 tablespoons, olive oil; , Salt and ground black pepper; 1 , medium onion, minced; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 cup, mayonnaise; 4 ounces, cream cheese, at room temperature; 1 ounce, Parmesan cheese, grated (about 1/2 cup); 2 tablespoons, juice from 1 lemon; 1 tablespoon, minced fresh thyme leaves; Pinch, cayenne pepper

Appetizers
Vegetables
Vegetarian
Easter
Super Bowl

A staple of parties for generations, creamy artichoke dip can be a real crowd pleaser—if, that is, it actually tastes of artichokes and isn’t cloyingly rich.

SERVES 10 to 12

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