Light Chocolate Bundt Cake

Name: Light Chocolate Bundt Cake
Ingredients: , Nonstick baking spray with flour; 3 ounces (85 grams), bittersweet chocolate, chopped fine; 3/4 cup, Dutch-processed cocoa powder (2 1/4 ounces/64 grams); 1 teaspoon, espresso powder; 1 cup, boiling water; 1 3/4 cups, unbleached all-purpose flour (8 3/4 ounces/248 grams); 1 teaspoon, salt; 1 teaspoon, baking soda; 2 cups, packed light brown sugar (14 ounces/397 grams); 1/2 cup, vegetable oil; 2 , large eggs; 1 tablespoon, vanilla extract; , Confectioners' sugar, for dusting

Desserts or Baked Goods
Chocolate
Cakes

Low-fat Bundt cakes look great—but with reduced fat, can they still deliver great taste?

SERVES 16

Why This Recipe Works

This is a members' feature.