Warm Spinach Salad with Seared Scallops and Roasted Pepper Vinaigrette
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At their finest, warm spinach salads feature barely wilted, mineral-rich spinach in a balanced, flavorful dressing. Add sweet, meaty scallops and you’ve got an elegant light meal—if you can pull it off.
WHY THIS RECIPE WORKS
We preferred baby flat-leaf spinach to the curly variety, which was too dry and chewy, for our warm spinach and scallops salad recipe. In most instances, the test kitchen recommends a 4-1 ratio of oil to acid for vinaigrettes, but for our s...