Quick Cinnamon Rolls with Buttermilk Icing
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We find it near impossible to pass up good cinnamon rolls. Now with our lighter version, we don’t have to curb our impulses.
WHY THIS RECIPE WORKS
Our first step in developing a lower-fat cinnamon roll recipe was to eliminate some of the butter. Next we set out to find a replacement for the cream called for in most dough recipes, settling on buttermilk, to which we added a little baki...