Light Soy-Glazed Salmon and Rice Bake with Mushrooms and Bok Choy

Name: Light Soy-Glazed Salmon and Rice Bake with Mushrooms and Bok Choy
Yield: Serves 6
Ingredients: 1 , medium red bell pepper, stemmed, seeded, and sliced into 1/4-inch-thick strips; 1 small head, bok choy (about 1 1/4 pounds), cored and sliced crosswise into 1/2-inch-thick shreds; , Salt; 1 1/2 cups, long grain white rice; 1 cup, low-sodium chicken broth; 1/2 cup, low-sodium soy sauce; 1/2 cup, dry sherry; 1/4 cup, rice vinegar; 1/4 cup, sugar; 1 tablespoon, Asian chili sauce (see note); 1 tablespoon, cornstarch; 12 ounces, shiitake mushrooms, wiped clean, stems discarded, sliced into 1/4-inch-thick strips; 1 teaspoon, vegetable oil; 2 tablespoons, grated fresh ginger; 6 , medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 6 , center-cut skinless salmon fillets, 1 to 1 1/4 inches thick (about 6 ounces each); 4 , scallions, sliced thin

Main Courses
Fish & Seafood
Rice
Light

Our craving for fresh fish, crisp, vibrant vegetables, and clean flavors led us to develop this Asian-inspired one-dish meal.

SERVES 6

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