Braised Radishes

Name: Braised Radishes
Yield: Serves 4
Ingredients: 1 tablespoon, unsalted butter; 1 , medium shallot, minced; 20 , medium radishes or 16 large radishes, leaves and stems removed (about 1 pound after trimming), halved if small and quartered if large; 1/3 cup, low-sodium chicken broth; 2 teaspoons, minced fresh chives; , Salt and ground black pepper

Side Dishes
Vegetables

Cooking a radish changes it completely. The pungent flavor disappears and is replaced by a mild turnip-like sweetness.

SERVES 4

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