Roasted Baby Artichokes

Name: Roasted Baby Artichokes
Yield: Serves 4
Ingredients: 1 , lemon, cut in half; 16 small, artichokes (2 to 4 ounces each); 2 tablespoons, extra-virgin olive oil; , Salt and ground black pepper

Side Dishes
Vegetables

Roasting artichokes concentrates their delicate flavor and intensifies the nuttiness of the vegetable.

SERVES 4

TIME 50 minutes

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