Light Bulgur Pilaf with Mushrooms

1 comment

We use assertive flavors to jazz up this vitamin- and fiber-rich grain.

SERVES 6

WHY THIS RECIPE WORKS

We challenged ourselves to use only one pan while developing our bulgur pilaf recipe: In one large saucepan, we sautéed the aromatics (covered, at low heat) and browned the mushrooms. We then added the bulgur and cooking liquid and simmered...

Print