Light Vegetarian Bean Chili

Name: Light Vegetarian Bean Chili
Yield: Serves 4
Ingredients: 1 tablespoon, cumin seeds; 1 , medium onion, minced; 1 , large red bell pepper, stemmed, seeded, and chopped fine; 9 , medium garlic cloves, minced or pressed through a garlic press (about 3 tablespoons); 3 tablespoons, chili powder; 1 tablespoon, vegetable oil; 1/4 teaspoon, cayenne; , Salt; 3 cups, canned beans (see note), drained and rinsed; 2 cups, water; 1 (28-ounce) can, crushed tomatoes; 1 teaspoon, dried oregano; 1 tablespoon, brown sugar; 1 cup, frozen corn kernels; 1/4 cup, coarsely chopped fresh cilantro leaves; 1 tablespoon, juice from 1 lime

Main Courses
Beans
Vegetables
Vegetarian
Stews
Super Bowl

Could we develop a vegetarian bean chili that even die-hard meat eaters would love?

SERVES 4

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