Slow-Roasted Tomatoes

Name: Slow-Roasted Tomatoes
Ingredients: 1/2 cup, extra-virgin olive oil; 4 , medium garlic cloves, sliced thin; 2 pounds, ripe tomatoes (about 5 medium), cored and cut crosswise into 1/2-inch-thick slices; , Salt and ground black pepper

Side Dishes
Vegetables
Vegetarian

We love the sweet, concentrated flavor that develops from slow-cooking tomatoes—an easy-to-achieve distillation of summer.

SERVES 4

Why This Recipe Works

This is a members' feature.