Slow-Braised Carrots

Name: Slow-Braised Carrots
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter; 1 1/2 pounds, carrots (about 9 medium), peeled, cut into 2-inch lengths, and cut in half lengthwise if thick; 1/3 cup, water; 3/4 teaspoon, sugar; , Salt and ground black pepper

Side Dishes
Vegetables

Slow-braised carrots exemplify all that a cooked carrot should be—creamy on the inside and bursting with sweetness.

SERVES 4

Why This Recipe Works

This is a members' feature.