Slow-Cooker Chicken Provençal

Name: Slow-Cooker Chicken Provençal
Yield: Serves 6 to 8
Cuisine: Europe, French
Ingredients: 2 tablespoons, vegetable oil; 3 , medium onions, minced; 12 , medium garlic cloves, minced or pressed through a garlic press (about 4 tablespoons); 2 tablespoons, tomato paste; , Salt; 1 1/2 cups, dry white wine; 1 (28-ounce) can, crushed tomatoes; 2 cups, low-sodium chicken broth; 1 tablespoon, minced fresh oregano leaves; 2 , bay leaves; 4 pounds, bone-in chicken pieces (split breasts or thighs), skin removed and trimmed; , Ground black pepper; 1/2 cup, niçoise olives, pitted, chopped coarse (see below); 1/4 cup, minced fresh parsley leaves; 2 teaspoons, extra-virgin olive oil; 1 1/2 teaspoons, grated zest, from 1 lemon; 1 , lemon, cut into wedges

Main Courses
Europe
French
Poultry
Chicken
Slow Cooker

Chicken Provençal may represent the best of French peasant cooking—chicken on the bone, slowly simmered with tomatoes, garlic, herbs, and olives. But can it translate to the world of slow cookery?

SERVES 6 to 8

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