Slow-Cooker Ropa Vieja

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This classic Cuban Creole dish combines shredded beef with bell peppers and onions in a flavorful sauce.

SERVES 6 to 8

WHY THIS RECIPE WORKS

For our slow-cooker ropa vieja recipe, we settled on skirt steak, which we found to be more tender and succulent than beef brisket. We simply braised the beef in the slow cooker and then used this highly concentrated braising liquid as our ...

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