Chinese-Style Braised Short Ribs

Name: Chinese-Style Braised Short Ribs
Cuisine: Asia, Asian
Ingredients: 6 tablespoons, fermented black beans, rinsed (see note); 2 tablespoons, soy sauce; 2 tablespoons, dry sherry, preferably Chinese rice cooking wine; 4 , medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 6 pounds, bone-in short ribs, trimmed of excess fat and silver skin (see note); 2 tablespoons, vegetable oil; 6 cups, water; 2 tablespoons, cornstarch

Main Courses
Asia
Asian
Meat
Pork

Beef short ribs and black bean sauce are a classic combination in Chinese cuisine, but marrying the two flavors can be difficult.

SERVES 6

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