Cajun Chicken, Sausage, and Corn Stew

Name: Cajun Chicken, Sausage, and Corn Stew
Yield: Serves 6 to 8
Cuisine: US & Canada, American, Creole & Cajun
Ingredients: 6 ears, corn, husks and silk removed; 3 pounds, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed; , Salt and ground black pepper; 2 tablespoons, vegetable oil; 1 pound, kielbasa sausage, sliced 1/4 inch thick; 2 , red bell peppers, stemmed, seeded, and cut into 1/2-inch pieces; 2 , medium onions, minced; 2 , celery ribs, minced; 1/4 teaspoon, cayenne pepper; 4 , medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 1 teaspoon, minced fresh thyme leaves, or 1/4 teaspoon dried; 3 1/2 cups, low-sodium chicken broth; 2 , bay leaves; 1/4 cup, minced fresh cilantro leaves

Main Courses
US & Canada
American
Creole & Cajun
Fruits & Vegetables
Meat
Poultry
Chicken
Pork
Vegetables

The flavor of this stew really depends on good fresh corn and bold, Cajun-style ingredients.

SERVES 6 to 8

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