Chicken Pizzaiola with Mozzarella and Pepperoni

Name: Chicken Pizzaiola with Mozzarella and Pepperoni
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 3 cups, tomato sauce (see note); 1 cup, grated Parmesan cheese; 4 (6- to 8-ounce), boneless, skinless chicken breasts; , Salt and ground black pepper; 1 cup, shredded mozzarella cheese; 20 slices, pepperoni (2 ounces)

Main Courses
Europe
Italian
Eggs & Dairy
Meat
Poultry
Cheese
Chicken
Pork

Literally translated, pizzaiola means “in the style of the pizza maker” and indicates that the dish includes tomato sauce and cheese, typically both mozzarella and Parmesan. This dish is essentially a crustless pizza: boneless, skinless chicken breasts are topped with tomato sauce, cheese, and pepperoni and baked.

SERVES 4

Why This Recipe Works

This is a members' feature.