Braised Cod with Peperonata

Name: Braised Cod with Peperonata
Yield: Serves 4
Cuisine: Mexican
Ingredients: 2 tablespoons, olive oil; 2 , red bell peppers, cored and sliced thin; 1 , onion, halved and sliced thin; 2 teaspoons, paprika (see note); , Salt and ground black pepper; 4 , garlic cloves, minced; 1 (14.5-ounce) can, diced tomatoes, drained; 1/2 cup, dry white wine; 1 teaspoon, minced fresh thyme; 4 , skinless cod fillets, 1 inch thick; 2 tablespoons, coarsely chopped fresh basil leaves; 2 teaspoons, balsamic vinegar or sherry vinegar

Main Courses
Mexican
Fish & Seafood

Flaky white cod is one of the more widely distributed and moderately priced fish available. Its mild flavor can be used in countless different dishes, but we think it’s at its best when braised with assertive flavorings, like the sweet peppers, thyme, garlic, and paprika of peperonata, a classic Spanish dish.

SERVES 4

TIME 50 minutes

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