30-Minute Braised Cod Veracruz
Why This Recipe Works
For this Latin-style braised cod recipe, we laid down a base of sautéed onion, garlic, and chili powder, to which we added tomatoes, olives, and wine. Once the broth was prepared, we simply nestled the pieces of fish down into the sauce, dropped the heat to low, covered the skillet, and let the fish cook in the moist environment. Within about 10 minutes, the fish was cooked through—the result being a tender, moist, and very well seasoned braised cod recipe.