Fast All-American Beef Chili

17 comments

Few meals are quite as traditionally American as beef chili. It typically requires hours of simmering to marry the flavors, but we wanted something that could be whipped up on a busy weeknight.

SERVES 4 to 6

Fast All-American Beef Chili

WHY THIS RECIPE WORKS

For a busy weeknight chili recipe, we cooked beans and canned diced tomatoes in one pot, browned the beef, aromatics, and spices in another, and then combined them and simmered them together for a mere 15 minutes before serving.

Print