30-Minute Fusilli Salad with Salami, Provolone, and Sun-Dried Tomato Vinaigrette

Name: 30-Minute Fusilli Salad with Salami, Provolone, and Sun-Dried Tomato Vinaigrette
Yield: Serves 4 to 6
Ingredients: 6 tablespoons, extra-virgin olive oil; 1 (8-ounce) jar, oil-packed sun-dried tomatoes, drained and minced; 1/4 cup, red wine vinegar; 2 tablespoons, minced fresh basil or minced fresh parsley; 1 , garlic clove, minced; , Salt and ground black pepper; 1 pound, fusilli pasta; 8 ounces, thickly sliced salami, cut into matchsticks; 1 1/2 ounces, baby spinach; 8 ounces, thickly sliced provolone cheese, cut into matchsticks; 1/2 cup, pitted Kalamata olives, sliced

Main Courses
Cheese
Pasta
Pork
Quick
Salads

Pasta salads are often a bland assemblage of bloated pasta and tired flavorings swimming in an oily dressing. We wanted to change that with a pasta salad that had a bright, assertive vinaigrette and substantial enough flavorings to make the dish a main-course salad.

SERVES 4 to 6

30-Minute Fusilli Salad with Salami, Provolone, and Sun-Dried Tomato Vinaigrette

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