30-Minute Shrimp and Pasta Salad with Fennel and Feta

Name: 30-Minute Shrimp and Pasta Salad with Fennel and Feta
Yield: Serves 4 to 6
Ingredients: 6 tablespoons, extra-virgin olive oil; 1/2 cup, feta cheese, finely crumbled; 1/4 cup, red wine vinegar; 1 , shallot, minced; 1 , garlic clove, minced; 1 1/2 teaspoons, minced fresh oregano; , Salt and ground black pepper; 1 pound, farfalle pasta; 1 , fennel bulb, trimmed, cored, and sliced thin; 1 1/2 pounds, medium pre-cooked shrimp (31/40), peeled; 1 1/2 ounces, baby arugula (2 cups); 1/2 cup, pitted Kalamata olives, sliced

Main Courses
Cheese
Fish & Seafood
Pasta
Quick
Salads

Pasta salads are often a bland assemblage of bloated pasta and tired flavorings swimming in an oily dressing. We wanted to change that with a pasta salad that had a bright, assertive vinaigrette and substantial enough flavorings to make the dish a main-course salad.

SERVES 4 to 6

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