30-Minute Steak and Potato Salad

Name: 30-Minute Steak and Potato Salad
Ingredients: 1 pound, red potatoes (3 medium), round, cut into 3/4-inch-thick wedges; 3 tablespoons, vegetable oil; 2 (8-ounce), top loin steaks, 1 inch thick (see note); , Salt and ground black pepper; 1 recipe, Bistro-Style Mustard Vinaigrette (see recipe); 1 large head, romaine lettuce, torn into bite-sized pieces (10 cups); 1 , red onion, halved and sliced thin; , Parmesan cheese

Main Courses
Beef
Potatoes
Salads

We wanted a bistro-inspired salad of fresh-seared beef with crispy potatoes dressed in spicy mustard vinaigrette.

SERVES 4

Why This Recipe Works

This is a members' feature.