Chorizo and Bell Pepper Scrambled Eggs with Chipotle Butter

Name: Chorizo and Bell Pepper Scrambled Eggs with Chipotle Butter
Yield: Serves 4 to 6
Ingredients: 12 , large eggs; 6 tablespoons, half-and-half; , Salt and ground black pepper; 4 tablespoons, unsalted butter, softened; 2 1/2 teaspoons, chipotle chiles in adobo sauce, minced; 1 , small garlic clove, minced; 1 teaspoon, vegetable oil; 8 ounces, chorizo sausage, cut into 1/2-inch pieces; 1 , red bell pepper, cored and cut into 1/2-inch pieces; 3 , scallions, white and green parts separated and sliced thin; 1/2 cup, shredded sharp cheddar cheese; 6 thick slices, rustic white bread, toasted

Main Courses
Eggs
Pork
Breakfast & Brunch

Heartily flavored scrambled eggs can make for a substantial breakfast, satisfying lunch, or light dinner. In this case, the eggs are combined with spicy Mexican-style chorizo sausage and sweet bell peppers, and set atop thick slices of bread flavored with spicy chipotle butter.

SERVES 4 to 6

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