Beef Barley Soup

Name: Beef Barley Soup
Ingredients: 3 pounds, beef chuck roast, trimmed and cut into 1/2-inch cubes (see illustrations below); , Salt and ground black pepper; 2 tablespoons, vegetable oil; 2 , medium onions, minced; 2 , medium carrots, peeled and chopped fine; 1/2 cup, dry red wine; 2 (14.5-ounce) cans, diced tomatoes; 1 teaspoon, dried thyme; 4 cups, low-sodium beef broth; 4 cups, low-sodium chicken broth; 2/3 cup, pearl barley; 1/4 cup, minced fresh parsley leaves

Main Courses
Beef
Grains
Soups

What could be better than tender slow-cooked beef married with vegetables, barley, and a flavorful broth? Nothing—if it’s done right.

SERVES 6 to 8

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