Potato and Egg Casserole with Bacon and Cheddar
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The dense texture and earthy flavor of potatoes is a perfect complement to rich, creamy eggs in this casserole.
WHY THIS RECIPE WORKS
We turned to Yukon Golds for our potato and egg casserole recipe because they had an ideal balance of moisture and starch and, with a creamy texture and faintly nutty flavor, they were in perfect harmony with the eggy custard. We wanted to ...