Salmon and Leek Pot Pie
Why This Recipe Works
For our salmon and leek pot pie recipe, we determined the best way to handle the fish for a good result: We cut a fillet into small cubes and tossed them in the sauce with the filling. Shielded from direct heat by the sauce and topping, the fish stayed moist and flavorful. After a couple tests, we found that the salmon had the best flavor if seasoned with salt and pepper prior to mixing it into the pie filling.