Soy-Glazed Salmon with Shiitake Mushrooms and Bok Choy
Why This Recipe Works
We anticipated the sauce would be the trickiest component of our soy-glazed salmon recipe, so we decided to tackle it first, starting with a foundation of dry sherry, chicken broth, soy sauce, rice vinegar, and chili sauce. The rice vinegar balanced the saltiness of the soy sauce, and the chili sauce added spiciness and heat. We also sweetened the mix with sugar in order to tame the harsh bite of the chili sauce for our soy-glazed salmon recipe.