Soy-Glazed Salmon with Shiitake Mushrooms and Bok Choy
8 comments
Our craving for fresh fish; crisp, vibrant vegetables; and clean flavors led us to develop this savory one-dish meal.
WHY THIS RECIPE WORKS
We anticipated the sauce would be the trickiest component of our soy-glazed salmon recipe, so we decided to tackle it first, starting with a foundation of dry sherry, chicken broth, soy sauce, rice vinegar, and chili sauce. The rice vinegar...