Mediterranean-Style Shrimp and Orzo Casserole

Name: Mediterranean-Style Shrimp and Orzo Casserole
Yield: Serves 6 to 8
Ingredients: 1 1/2 pounds, large shrimp (31 to 40 count), peeled and deveined; , Salt and ground black pepper; 3 tablespoons, extra-virgin olive oil; 1 , medium red onion, minced; 1 , large red bell pepper, stemmed, seeded, and chopped fine; 6 , medium garlic cloves, minced or pressed through a garlic press; 1 pound, orzo; 1 large pinch, saffron; 1 tablespoon, lemon zest and 2 tablespoons lemon juice; 4 cups, low-sodium chicken broth; 1 cup, water; 1 (28-ounce) can, diced tomatoes, drained; 4 teaspoons, chopped fresh oregano leaves; 12 ounces, feta cheese, crumbled into large pieces (about 3 cups); 4 , scallions, white and light green parts only, sliced thin

Main Courses
Fish & Seafood
Pasta
Casseroles

Orzo works for more than just soups and pasta salad.

SERVES 6 to 8

Mediterranean-Style Shrimp and Orzo Casserole

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