Miso-Glazed Salmon (Sake Misoyaki)

Name: Miso-Glazed Salmon (Sake Misoyaki)
Cuisine: Asian
Ingredients: 1 cup, white miso (see note); 1 cup, sugar; 1/2 cup, sake; 4 (8-ounce), center-cut salmon fillets

Main Courses
Asian
Fish & Seafood

Salty, sweet, and rich with natural fat, miso-glazed salmon began as a Japanese method of fish preservation, but the dish has become a restaurant menu favorite. With only four ingredients and requiring just a few minutes of hands-on prep time, miso-glazed salmon is easily made at home.

SERVES 4

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