Flambéed Shrimp with Tomatoes, Feta Cheese, and Ouzo (Garides Saganaki me Tomata, Feta, kai Ouzo)

Name: Flambéed Shrimp with Tomatoes, Feta Cheese, and Ouzo (Garides Saganaki me Tomata, Feta, kai Ouzo)
Yield: Serves 4 to 6
Cuisine: Europe, Greek
Ingredients: 1/4 cup, extra-virgin olive oil; 2 pounds, extra-large shrimp (21 to 25 per pound), peeled and deveined; , Salt and ground black pepper; 1/8 teaspoon, sugar; 1 , medium onion, minced; 6 , medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 1 tablespoon, minced fresh oregano leaves, or 1/2 teaspoon dried; 1/4-1/2 teaspoon, red pepper flakes; 1 (28-ounce) can, diced tomatoes, drained with 1/2 cup juice reserved; 1/4 cup, ouzo; 4 ounces, feta cheese, crumbled (about 1 cup); 2 tablespoons, minced fresh parsley leaves

Main Courses
Europe
Greek
Eggs & Dairy
Cheese
Fish & Seafood

A classic Greek combination, shrimp with tomatoes and feta brims with bold flavor. No epics or odysseys here—this dish can be ready in under 30 minutes.

SERVES 4 to 6

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