Green Beans with Sauteed Shallots and Vermouth

Name: Green Beans with Sauteed Shallots and Vermouth
Yield: Serves 4 to 6
Ingredients: 1 teaspoon, table salt; 1 pound, green beans, stem ends snapped off; 4 tablespoons, unsalted butter; 4 , large shallots, sliced thin (about 2 cups); , Salt and ground black pepper; 2 tablespoons, dry vermouth

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated November/December 2001

Cooking the beans ahead saves time when you need it most—in the final moments before dinner.

SERVES 4 to 6

TIME 35 minutes

Green Beans with Sauteed Shallots and Vermouth

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