New England Fish Stew

Name: New England Fish Stew
Yield: Serves 6 to 8
Cuisine: American, New England
Ingredients: 4 ounces, bacon, slicedcut into 1/4-inch pieces; 2 , medium onions, chopped coarse; 3 tablespoons, flour; 1/2 cup, dry white wine; 3 cups, fish stock; 3/4 cup, heavy cream; 3 , medium red potatoes, (about 1 pound), scrubbed and cut into 1-inch cubes; 3 medium, white turnips (about 1 pound), peeled and cut into 1-inch cubes; 1/2 teaspoon, dried thyme; 2 , large bay leaves; , Salt and ground black pepper; 3 pounds, haddock or cod fillets (3/4 to 1 inch thick), rinsed, patted dry, and cut into 4-ounce pieces; 1/4 cup, fresh parsley leaves, minced

Main Courses
American
New England
Fish & Seafood
Stews

This combination of fish, onions, potatoes, bacon, and cream is hearty and satisfying, no matter where you live.

SERVES 6 to 8

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