Sicilian Fish Stew

Name: Sicilian Fish Stew
Cuisine: Italian
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 , medium onions, chopped coarse; 3 large, garlic clove, minced; 1/2 cup, dry white wine; 2 (14.5-ounce) can, diced tomatoes; 2 , large bay leaves; , Salt and ground black pepper; 2 cups, fish stock; 1/4 cup, golden raisins; 3 pounds, swordfish steaks (1 to 1 1/2 inches thick), trimmed of skin and cut into 1 1/2-inch cubes; 2 tablespoons, drained capers; 18 medium, green olives, pitted and quartered lengthwise (about 1/2 cup); 1/4 cup, pine nuts, toasted; 1/4 cup, fresh mint leaves, coarsely chopped

Main Courses
Italian
Fish & Seafood
Stews

In Sicily, fish is combined with tomatoes and favorite local ingredients to create a simple stew. Although easy to prepare, this recipe requires a balancing act.

SERVES 6 to 8

Why This Recipe Works

This is a members' feature.