Miso Soup

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We set out to make our version of this Japanese soup a pleasure to sip.

SERVES 8 to 10

WHY THIS RECIPE WORKS

For a miso soup recipe with sweet, smoky, briny, and earthy flavors, we made a basic dashi (“broth” in Japanese) from a simple combination of water, kombu (kelp), and dried bonito (fish) flakes. After straining the dashi, miso is added to m...

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