Scotch Broth

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This hearty soup, native to the British Isles, is what they mean by a meal that really “sticks to your ribs.”

SERVES 8

TIME 4½ hours

Scotch Broth

WHY THIS RECIPE WORKS

For a Scotch broth recipe that produced a hearty one-dish meal with a rich lamb stock, plenty of tender lamb meat, and barley that is soft but not mushy, we prepared the meat and stock simultaneously, simmering four lamb shanks to make 2 qu...

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