Chicken Soup with Matzo Balls

Name: Chicken Soup with Matzo Balls
Yield: Serves 6 to 8
Ingredients: 4 , large eggs; 1/4 cup, vegetable oil or chicken fat; 7 tablespoons, water; 1 cup, matzo meal; 1 1/2 teaspoons, salt; 1/4 teaspoon, black pepper, freshly ground; 2 quarts, chicken stock; 3 , small carrots, peeled and cut into rounds 1/8 inch thick; 2 tablespoons, finely chopped fresh parsley, or fresh dill

Main Courses
Chicken
Soups

Matzo balls—a Passover staple—have become increasingly more popular, but not all matzo balls are created equal. And determining the best recipe can be difficult.

SERVES 6 to 8

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