Straciatella

Name: Straciatella
Yield: Serves 6 to 8
Cuisine: Europe, Italian
Ingredients: 2 quarts, chicken stock (see note); 4 , large eggs; 1/4 cup, finely grated Parmesan cheese; 1/4 cup, fresh basil leaves, or parsley leaves, finely chopped; Pinch, nutmeg, freshly grated; , Salt and ground black pepper

Main Courses
Europe
Italian
Eggs & Dairy
Poultry
Chicken
Eggs
Soups

The Italian version of egg drop soup is at once simple and delicious--that is, if you can figure out how to cook the eggs.

SERVES 6 to 8

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