Charcoal-Grilled Quail

Name: Charcoal-Grilled Quail
Yield: Serves 4
Ingredients: 8 , quail (about 5 ounces each), rinsed and patted dry; 2 tablespoons, extra-virgin olive oil; , Salt and ground black pepper

Main Courses
Game Birds
Grilling & Barbecue

The secret to rich, meaty quail from the grill is preparation and quick grilling time.

SERVES 4

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