Grill-Roasted Five-Spice Duck with Soy Glaze

Name: Grill-Roasted Five-Spice Duck with Soy Glaze
Yield: Serves 3 to 4
Cuisine: Asia, Chinese, Asian
Ingredients: 1 1/2 tablespoons, soy sauce; 2 teaspoons, five-spice powder; 1 teaspoon, sesame oil; 1 whole, Pekin duck (about 4 1/2 pounds), neck and giblets discarded, excess skin and fat removed; 3 large, scallions, ends trimmed off and cut into thirds; 1 1/2 inches, unpeeled ginger, cut into thin coins; 2 tablespoons, honey; 2 tablespoons, rice vinegar; 1 tablespoon, soy sauce

Main Courses
Asia
Chinese
Asian
Poultry
Duck
Grilling & Barbecue

A hybrid cooking method produces perfectly cooked duck meat and crisp skin.

SERVES 3 to 4

Grill-Roasted Five-Spice Duck with Soy Glaze

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