Charcoal-Grilled Bluefish Fillets

Name: Charcoal-Grilled Bluefish Fillets
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 1 1/2 tablespoons, juice from 1 lemon; 1 teaspoon, Dijon mustard; 1 , medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 1/4 teaspoon, salt; , Ground black pepper; 4 , skinless bluefish fillets (6 1/2 to 7 ounces each); , Vegetable oil for the cooking grate; , Lemon wedges for serving

Main Courses
Fish & Seafood
Grilling & Barbecue

These fillets are perfect for the grill—we just needed to get their flavor in check.

SERVES 4

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