Salerno-Style Spaghetti with Fried Eggs and Bread Crumbs

Name: Salerno-Style Spaghetti with Fried Eggs and Bread Crumbs
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 2 slices, hearty white sandwich bread, torn into quarters; 10 tablespoons, extra-virgin olive oil; , Salt and ground black pepper; 4 , medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 1/4-1/2 teaspoon, red pepper flakes; 1 pound, spaghetti; 1 ounce, Parmesan cheese, grated (about 1/2 cup), plus extra for serving; 1/4 cup, minced fresh parsley leaves; 4 , large eggs, cracked into 2 small bowls (2 eggs per bowl)

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta

This interactive pasta dish (each diner creates his or her own “sauce” by breaking the yolk of the fried egg that sits atop the pasta) can be made with pantry ingredients, but its simplicity belies some tricky timing when it comes to cooking.

SERVES 4

TIME 45 minutes

Salerno-Style Spaghetti with Fried Eggs and Bread Crumbs

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