Summer Harvest Soup with Basil

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Appears in Cook's Illustrated September/October 1992

Learn to improvise your own homemade soups using two master recipes and follow one-hour chicken broth recipe for quick and easy homemade stock.

SERVES 8 as a main course

TIME 2¾ hours

WHY THIS RECIPE WORKS

Since the best homemade soups begin with an exemplary stock we had to develop an all-purpose soup base that was quick to make, exceptionally flavorful, and versatile before we could develop a summer vegetable soup recipe. Our homemade quick...

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