Pan-Seared Salmon with Braised Lentils (Saumon avec Lentilles du Puy)

Name: Pan-Seared Salmon with Braised Lentils (Saumon avec Lentilles du Puy)
Yield: Serves 4
Cuisine: French
Ingredients: 3 tablespoons, unsalted butter; 1 small, onion, minced; 1 bunch, Swiss chard (10 to 12 ounces), stems and leave separated (see illustration below), stems chopped medium and leaves sliced thin; 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 4 sprigs, fresh thyme; 1 cup, lentilles du Puy (about 7 ounces), picked over and rinsed; 1 3/4 cups, low-sodium chicken broth; , Ground black pepper; 4 , center-cut salmon fillets (about 6 ounces each), pinbones removed (see illustration below); 1 tablespoon, vegetable oil

Main Courses
French
Fish & Seafood

The classic French combination of salmon and lentils makes for a satisfying dinner that can be on the table in less than an hour.

SERVES 4

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