Braised Leeks (Poireaux Braisé)

Name: Braised Leeks (Poireaux Braisé)
Cuisine: Europe, French
Ingredients: 3 tablespoons, unsalted butter; 1/2 teaspoon, sugar; , Salt; 4 , large leeks, white and light green parts only, root ends trimmed (see note and illustrations below) and halved lengthwise; 1/4 cup, dry white wine; 1/4 cup, low-sodium chicken broth or vegetable broth; 1/2 teaspoon, minced fresh thyme leaves; 1 tablespoon, minced fresh parsley leaves (optional); 1 teaspoon, juice from 1 lemon; , Ground black pepper

Side Dishes
Europe
French
Fruits & Vegetables
Vegetables
Vegetarian

Leeks are an underrated bunch here in the U.S. We take a clue from the French and transform the humble vegetable into a full-flavored and elegant side dish.

SERVES 4

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