Smoked Salmon and Leek Tart

Name: Smoked Salmon and Leek Tart
Ingredients: 1 1/4 cups (6 1/4 ounces), unbleached all-purpose flour; 1 tablespoon, sugar; 1/2 teaspoon, salt; 8 tablespoons (1 stick), unsalted butter, cut into 1/2-inch cubes and chilled; 3 tablespoons, ice water; 1 tablespoon, unsalted butter; 1 pound, leeks, white and light green parts only, halved lengthwise, sliced thin, and rinsed thoroughly (see illustrations below); , Salt; 2 , large eggs; 1/2 cup, half-and-half; 1 tablespoon, minced fresh dill leaves; , Ground black pepper; 6 ounces, smoked salmon, thinly sliced, cut into 1/4-inch pieces; 1 tablespoon, extra-virgin olive oil; 1 tablespoon, minced fresh chives; 1 , lemon, cut into wedges (for serving)

Main Courses
Fish & Seafood
Tarts
Easter

When made successfully, this Scottish classic strikes an elegant balance of rich, smoky, and sweet flavors and custardy, crisp, and silky textures. But it rarely succeeds.

SERVES 8 as an appetizer, or 6 as a main course

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