Venezuelan Stuffed Corn Cakes (Arepas)

Name: Venezuelan Stuffed Corn Cakes (Arepas)
Yield: Makes 8 arepas
Cuisine: Central & South American
Ingredients: 2 cups, masarepa blanca (10 ounces); 1 teaspoon, salt; 1 teaspoon, baking powder; 2 1/2 cups, warm water; 1/4 cup, vegetable oil; 1 recipe, corn cake filling

Appetizers
Central & South American

Moist, hearty-textured corn cakes sandwiched around a flavorful filling, Venezuelan arepas make a satisfying snack, lunch, or dinner.

SERVES Makes 8 arepas

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