Melted Cheese with Poblano and Chorizo (Queso Fundido)

Name: Melted Cheese with Poblano and Chorizo (Queso Fundido)
Yield: Serves 6 to 8
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 6 (8-inch), corn or flour tortillas, cut into quarters; 1 teaspoon, vegetable oil; 4 ounces, chorizo sausage, chopped medium; 1 medium, poblano chile, stemmed, seeded, and sliced into thin strips; 1/2 , small onion, sliced thin; 8 ounces, Monterey Jack cheese or queso asadero, cut into 1/2-inch cubes

Appetizers
Latin America & Caribbean
Mexican
Eggs & Dairy
Meat
Cheese
Pork

Move over, nachos. Queso fundido, or melted cheese with poblano and chorizo, may be authentically Mexican, but its rich gooeyness speaks directly to American cravings. And making it couldn’t be easier.

SERVES 6 to 8

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